Assessment of nutritional and bioactive properties of selected edible flowers: Characterisation of phenolic compounds by reversed-phase high performance liquid chromatography
Edible flowers have been consumed from ancient times and it was believed to deliver medicinal properties.This study explored some common edible flowers from Assam, India, such as Night Jasmine (Nyctanthus arbortristis), Drumstick (Moringa oleifera), Pumpkin (Cucurbita spp.), and Nongmangkha (Phlogacanthus thyrsiflorus), to assess their nutritional